Kilmore Quay Scallops

Pan seared with Citrus Butter, served with a Herbed Fresh Garden salad simply dressed with Wicklow Rapeseed oil, black pepper and sea salt

 *****

 Ballybrennan Lamb steak

With Rosslare Honey and Garden Fresh Mint Jus

 *****

 Blackberry Carrageen Mould

Praline shard and Citrus Gel