Wexford Short Breaks

Ingredients

300 gms Plain Flour
2 tsps Baking Powder
150 gms Butter
150 gms Brown Sugar
150 gms Dried Fruit (Sultana, Currant, Raisins)
2 eggs
100 mls Milk

Method

Add baking powder to Flour and whisk in. Rub in the butter then add the sugar and Fruit, mix well. Add the eggs and milk and beat the mixture. Put into baking cases in a baking tray and cook for 15 minutes at 180ºC