Wexford Short Breaks

Spring menu

Baked Avocado On Smoked Bacon Cous Cous

Spiced Cous Cous with Pat O’Neil’s bacon topped with baked avocado pear
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Lamb Chump Chop Champvallon

Chump of Spring Lamb braised under thinly sliced onions and potatoes with chopped tomatoes
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Caramelized Rhubarb and Ginger Pancakes

Served with Chantilly cream


Summer menu

Kilmore Quay Scallops with Chorizo

Tossed with Diced Aubergine and Cherry tomatoes
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Ballygarvey Home Grown Middlewhite Pork Loin and Belly

My own hand reared Middlewhite pork. The Loin is quickly roasted and the belly slowly roasted and crispy,
served with an Onion and Sage Soubise
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Wexford Raspberry and Blackcurrant Fool

With Homemade Butter Shortbread


Autumn Menu

Wild Mushroom Risotto

Whatever mushrooms I can find in a classical risotto finished with Wexford Cream
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Traditional Bacon and Cabbage

Pat O Neils award winning smoked bacon loin with Green cabbage and fresh Parsley Sauce
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Baked Stuffed Apples

Apples from Tommy’s garden just down the lane, stuffed with Dried fruits, Sugar and Butter
served with Tipsy Wexford Cream (whipped cream with Irish Whiskey and Honey)


Winter Menu

Homemade Smoked Bacon Quiche

Made with Wexford Cream and Cheese, served with my Strawberry Ketchup
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Irish Beef Slow Cooked in Guinness

Steaks of Irish Beef slowly cooked in an onion, tomato and Guinness sauce. An Archways Speciality
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Blackberry and Apple Crumble

Served with Wexford Dairy milk Custard