Welcome to Archways, The Bed & Breakfast, Rosslare
We are proud to announce that our new Renewable Energy project is now complete. All Hot Water is Solar Heated and supplementary heating is by sustainable Wood Pellets
Award Winning B&B
Our modern contemporary award winning bed and breakfast located near Rosslare Harbour, County Wexford, is much more than a B&B. We offer dinner exclusively for our guests, specializing in providing the finest food available, especially our own free range rare breed pork, perfectly cooked for a memorable eating experience.
Ireland's Best Bed & Breakfast
Its official, we have been recognised as "IRELANDS BEST BED AND BREAKFAST" and we serve "IRELANDS BEST B&B BREAKFAST" presented at the GEORGINA CAMPBELL awards for 2013
An Oasis of Peace & Calm
Our accommodation is your “home from home”, set in 1.5 acres of landscaped gardens encompassing an oasis of peace and calm in the beautiful Wexford countryside. We are only 4 miles (6 Kms) from Rosslare Ferryport (Europort) and Rosslare Strand and just 10 minutes from Wexford Town.
High Quality Fresh Food including a Dinner Service
Using only the freshest local produce we offer and individual dinner service exclusively for our guests. Breakfast service starts early so that you can get a freshly cooked breakfast before taking the early Rosslare ferry and should you like us to, we will prepare a quality packed lunch to enhance your onward journey.
Warm and Friendly Accommodation
Relax in the contemporary accommodation and let us exceed your expectations for quality and service. The ambiance at Archways B&B Rosslare is chic, warm and friendly and the finer touches make all the difference to your stay. We hope you choose to stay with us and look forward to welcoming you to share our home.
The Archways is an Irish Responsible Tourism Gold Award Winner!
The Archways B&B has been given the Gold award by Irish Responsible Tourism in the "Best Local Food Initiative" category.
Tonights Menu Saturday 27th May
Compressed Cucumber with Smoked Salmon Mousse Served with Pickled Radishes and Eileen’s, ...